Safe Handling of Wild Game Meat Course

This Lantra  Certified course affords students the opportunity to prepare game meat, from point of harvest to the kitchen, to a standard  set down by the Food Safety Authority of Ireland compliant with Irish and EU Law.

The course will consist of a Power Point Presentation on the various different modules of the safe handling of wild game meat. Followed by a MCQ Exam. To be successful in the exam the candidate must have an 80% plus pass rate.  

This course when successfully completed will afford the candidate a certificate and card which will meet with the criteria as required by the EU Regulation  (EC)853(2004).

This allows you to put Game meat into the Food Chain.

The Course costs €214.00, for NARGC Members

The Course Cost €284.00,  for Non Members.

You will need to study the Manual, and be familiar with it in advance of the Course. 

The Manual (A4 size well produced booklet) will be posted out to you after you have booked the course. 

Students who sucessfully complete this course will receive their Lantra Certificate and skills card in the post 4-6 weeks after completing the course.

NARGC Members get discounted Course Rates, as outlined.

If you are an NARGC Member sign into this website first

(If not already signed in), put in your full postal Address, including Eircode,  Email , Phone No. and save it. Then book your course as a member. 

How to sign in, is explained on the website's home page.