Safe Handling of Wild Game Meat
24th August 2020
As the Coronavirus “Covid 19” continues to disrupt our lives, and many things around us, we at the NARGC have endeavoured to do all we can for our sport under the strict protocol surrounding the virus.
With all of this in mind, it is intended to hold a Trained Hunter Course (Safe Handling of Wild Game Meat ) on Thursday, 17th September next in the Bloomfield House Hotel Mullingar.
This hotel can, and will, cater for this event with all the necessary Covid 19 guidelines in place.
Applicants are invited to book their place on the course, by paying a deposit of €50.00, balance to be paid in advance of the course.
Full details of this “Day Course” will be notified to all applicants on the 10th September.
If you require a course manual “Safe Handling of Wild Game Meat” cost including P&P € 33.00. Please order and pay for this manual with the course deposit.
We wish to assure all would be participants that PPE in line with Dept Health guidelines will be available on the day and all precautions will be taken in order to ensure your safety.
The expected uptake for this “Course” will be demanding so please book early as places are on a first come first served basis.
Please see below payment requirements.
Payment may be made by calling 085 742 3538 with your credit/debit card details only on Tuesday, Wednesday, and Thursday next between 12noon and 2pm
NARGC Deer Stalking Course
The first of many Deer Stalking Courses will take place on the 22nd October next.
Venue to be confirmed.
This is a complete one day course including “Range Test”.
All those wishing to partake in this upcoming “Deer Stalking Course” should register their interest by email to email@example.com
Please mark email Deer Stalking Course.
Kind regards & stay safe,
NARGC Deer Committee.